FLC: Food Service

Food Service

The purpose of the Food Service Ministry at FBCA is to support all ministry areas within the church so that Christ will be glorified, that all may come to a deeper relationship with Him and that we may have a sweet fellowship with our brothers and sisters in Christ We do this by fulfilling food service request needs for church activities and serving alongside Bible Fellowship Classes, Department Fellowships and Ministry Leaders. We love serving the Lord by serving His people. Come serve the Lord with us.

OCTOBER WEDNESDAY FELLOWSHIP DINNERS
Reservations by Monday @ 1pm.
Call Cindy: 636-296-7729 x140
Adults:$4.00, Children 4-10 yrs:$3.00
Children under 3: Free
Family rate:$18.00
Chef salad by reservation only.

October 1st
Breakfast
Egg casserole
Biscuits and gravy
Tater tots
Fruit salad/ muffins

October 8th
Spaghetti and meatballs
Italian green beans
Salad/garlic toast
Fudge bars

October 15th
Sloppy Joes on bun
Potato chips
Corn / Slaw
Brownies

October 22nd
Chicken fried steak
Mashed potatoes
Green beans
Salad/ butter bread
Apple crisp

October 29th
Chili / hot-dog
Corn chips / cheese
Carrot sticks/ Salad
Orange Jell-O cake

Contact information:

Cindy Hunter?
FBCA Food Service Coordinator
636-296-7729 x140
Cindy.Hunter@fbca.us