FLC: Food Service

Food Service

The purpose of the Food Service Ministry at FBCA is to support all ministry areas within the church so that Christ will be glorified, that all may come to a deeper relationship with Him and that we may have a sweet fellowship with our brothers and sisters in Christ We do this by fulfilling food service request needs for church activities and serving alongside Bible Fellowship Classes, Department Fellowships and Ministry Leaders. We love serving the Lord by serving His people. Come serve the Lord with us.

 WEDNESDAY FELLOWSHIP DINNERS

Reservations by Monday @ 1pm.
Call Cindy:636-296-7729 x140
Adults: $4.00, Children 4-10 yrs: $3.00
Children under 3: Free/ Family rate: $18.00
Order a Chef salad by reservation only.

APRIL 1ST
Baked chicken and dressing
Sweet baby carrots
Watergate salad/rolls
Coconut cake

APRIL 8TH
Baked Mostaccioli
Green beans / salad
Garlic toast
Spumoni

APRIL 15TH
Cheesy tortilla casserole
Fiesta salad
Cornbread
Cinnamon cake

APRIL 22ND
Italian baked chicken
New Potatoes
Broccoli / rolls
Eclair dessert

APRIL 29TH
Baked Ham
Hash brown casserole
Green beans/bread
Cupcakes

MAY 6TH
Country fried steak
Mashed potatoes & gravy
Corn / salad
Cookie

MAY 13TH
BBQ burgers
Potato casserole
Baked beans
Cucumber-tomato salad
Pudding

MAY 20TH
Fish sandwich
Mac & cheese
Slaw/chips
Fudge bar

UPCOMING EVENTS:

New Members Luncheon May 3rd

Church-wide Fellowships:

June 14th - Brats and Hot dogs

June 28th - Celebrate America-Vendor

August 2nd - Ice cream

August 23rd - Pie

Cindy Hunter
FBCA Food Service Coordinator
636-296-7729 x140
Cindy.Hunter@fbca.us